Born in April 2015 with the initial name Kampong Chicken House, we have been following the quick service Asian restaurant model which ideally suits modern societies. Since our establishment until present, Kampong Chicken House has been very well known by our customers to be the first restaurant that specializes in serving authentic Singaporean Hainanese Chicken Rice. But the unique point that makes us different from others is that Kampong Chicken House always use fresh free-range chicken for the best tasting meat that is served along with daily-made fresh sauces. Besides, green and clean restaurant space, professional services and a diverse menu featuring free-range chicken dishes cooked in modern Asian style are things that by far impressed all customers who have been to Kampong Chicken House. On June 29th 2021, after 6 years of operation, a new brand recognition of KAMPONG has been officially introduced to customers: more simple, more easy to remember and better connected to our customers… This change helps to represent more clearly the spirit of the brand: SIMPLE IS THE BEST.